Breckinridge Market Sheridan Wyoming Catering Menu

Breckinridge Market

Breckinridge Market strives to bring you flavorful & memorable foods for your special event. Whether it is a traditional or innovative dish, we start with the highest quality, seasonal ingredients we can find, prepare them with love and serve them with an artistic eye. Click here to download Cater Menu pdf or scroll down to view our most requested dishes.

Our services range from preparing your food for pickup to offering plated, professional table service.

Below is a compilation of many of our most requested dishes. Pick the items that interest you and we will design a personalized menu around your taste.

We request a minimum of one week notice for pickup catering orders. Appointments are recommended for menu discussion.

Catering Menu

Pricing is for FOOD ONLY

Appetizers

Per Person

Antipasto with Crackers $3
Cheese Straws $1
Baked brie topped with caramelized onions & apples wrapped in puff pastry served with baguette $3
Bruschetta with assorted toppings: Tomato &Basil, Pesto & Artichoke, White Bean & Sage, Bleu Cheese & Pear $1.50
Cheese board-selection of 4-5 assorted wedge cheeses, fruit & crackers $2
Deviled egg tray: traditional, curried & spicy chipotle $2
Endive leaves filled with smoked salmon $3
Endive leaves filled with apple, blue cheese & walnut salad $3
Skewers: $3

Marinated cherry mozzarella, grape tomatoes & basil
Chicken satay- skewered chicken with a spicy Thai peanut sauce
Feta , Watermelon &Mint Spikes
Lime Marinated Chicken with Avocado Crema
Mint & Chili marinated Mozzarella
Fennel Marinated Feta & Olive
Marinated Tortellini with Olives
Tamarind Glazed Lamb with Apricot Relish
Shrimp, jicama & mango tossed in cumin lime dressing

Goat cheese & fig stuffed grape leaves $2
Grilled or blanched vegetable crudités dressed & dip $1.50
Meatballs: available with or without pastry cups $3

Asian 5-Spice
Swedish meatballs
Sicilian- pine nuts, currants, & ground beef in spicy tomato sauce

Phyllo pastry cups filled with: $3

Bleu cheese, apples & walnuts
Curried chicken with mango chutney
Pesto, fresh mozzarella cheese &sun-dried tomato
Thai crab salad
Chevre(goat Cheese) rosemary & caramelized onion

Phyllo purses stuffed with: $3

Mushrooms & brie
Spinach & feta cheese (Spanikopita)
Fruity Lamb Samosa

Shrimp: $3

Cocktail Sauce,
Orange & Paprika,
Lemongrass &ginger

Basil Pesto Torte served with Crackers $2
Grilled Polenta $3 topped with

Crab salad,
Feta & Black Olives
Tomato & mozzarella

Shot glass soups: $1 Possibilities are endless

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Smoked pacific salmon with cornichions, cream cheese, capers & crackers $3
Spring rolls: $3.50

Grilled chicken, vegetable or shrimp

Stuffed Mushrooms $2

Crab
Goat Cheese, Pine-Nut & sun-dried tomato
Italian Sausage & roasted red pepper

Sushi (assorted) $7.95 -9 pieces

Dips $2

Warm artichoke dip with crackers
Caramelized onion, goat cheese & rosemary
Creamy roasted pepper
Salsa Fresca with corn chips
Cucumber &dill
Spicy peanut-ginger
Buttermilk & herb

Green Salads

$2.50 per person

Caesar salad- romaine, grated parmesan, croutons and authentic Caesar dressing
Fall salad- mixed greens with pears, gorgonzola & toasted walnuts
Greek - feta cheese, kalamata olives, cucumbers, red onion & sweet bell peppers over greens
New England salad- golden raisins, goat cheese, walnuts & dried cranberries with balsamic or raspberry vinaigrette
Organic baby greens with nectarines & fresh raspberry vinaigrette
Tossed salad- mixed organic baby greens with in-season vegetables
Spring spinach salad- fresh strawberries, candied almonds & champagne vinaigrette
Spinach salad with berries, almonds, dill & red wine vinaigrette
Spinach salad with sliced mushrooms, egg, bacon & red onion with Tongue River Honey dressing

Luncheon Salads

Individually Plated-Price Varies

Crab- chunks of blue crab served with fruit & lettuce
Chicken Waldorf-white meat chicken, apples, toasted walnuts and a hint of tarragon
Curried chicken- white meat chicken, golden raisins & coconut in a creamy curry dressing
Italian chicken- white meat chicken, artichokes, pine nuts, sun- dried tomatoes & a side of cheese tortellini with pesto
Caesar with grilled chicken- our Caesar salad with marinated & grilled chicken breast
Grilled steak with blue cheese, red onion & walnuts
Seared tuna- sesame seed crusted tuna steak with edamame, pickled ginger, bell peppers cucumber & ginger-sesame dressing
Grilled Polenta topped with crab salad and baby greens

Vegetable Salads

Avocado, tomato & red onion with cumin-lime dressing over greens
Asparagus, cucumber, mint & lemon
Caprese- sliced tomatoes, fresh mozzarella & basil
Cucumber with dill-yogurt dressing
Grape tomatoes, cherry-sized fresh mozzarella, pine nuts, fresh basil & balsamic vinaigrette
String beans with corn, tomatoes & blue cheese
Tomatoes stuffed with pesto-dressed orzo pasta

Pasta Salads

$3.50

Cheese tortellini with in-season vegetables & pesto dressing
Orange curry couscous
Pasta salad with grilled vegetables
Soba noodles with snow peas, radishes, scallions, sesame seeds & spicy ginger- peanut dressing

Potato Salads

$3.50

Potato salad with blue cheese dressing
Potato salad with lemon, fresh herbs & olive oil
Confetti Potato salad with cumin-lime dressing

Fruit Salads

Market Price

Sliced in-season fruit tray
Fruit salad: in-season fruit cut into bite sized pieces
Fruit flower basket with Belgian Chocolate Fondue
Watermelon with mint, lime & feta cheese

Soups & Stews

The Sky’s the Limit

$4.50 16 oz

Sandwiches

$5.95

A variety of steak, chicken, ham, vegetarian & pastrami sandwiches & wraps available

Tea Sandwiches -1/2 dozen

Chicken Entrees

$3.50-$5

Chicken Enchiladas- white meat chicken layered with corn tortillas, cheese & roasted green chiles
Chicken Sienna-goat cheese, pine nut stuffed chicken breast topped with sun-dried tomato tapenade
Chicken Gretchen- sautéed chicken breasts with a creamy mushroom & country mustard sauce
Chicken Marsala- sautéed chicken breast with mushroom & Marsala wine sauce
Chicken Mykonos~ chicken breast stuffed with feta cheese, tomatoes & spinach with a caramelized onion & fennel sauce
Chicken Picata- sautéed chicken breast with lemon, caper & white wine sauce
Peanut Chicken - spicy peanut-sesame sauce and rice noodles
Chicken Verde-chicken breast with green chile, bacon & cheddar stuffing & Chimichurri (cilantro, mint & jalapeno) sauce
Chicken & Wild Mushroom Galettes-rustic pastry filled with wild mushrooms, chicken, vegetables & cheeses in a creamy white truffle laced sauce
Coq au Vin- chicken thighs braised in a red wine, mushroom & pearl onions
Chicken Luna –Apple wood smoke Bacon wrapped chicken breast topped with goat cheese, caramelized onions & rosemary
Summer Chicken Sauté- Chicken breast sautéed with zucchini, tomatoes , basil, & capers in a white wine sauce

Beef Entrees

Market Price

(We use choice or better grade beef only)

Beef enchiladas- seasoned ground beef layered with red enchilada sauce, corn tortillas & cheese
Herb-rubbed beef tenderloin in a mushroom red wine sauce
Thinly sliced marinated & grilled flank steak
Prime rib with au jus & horseradish
Roasted Pepper Goulash-slowly stewed beef & roasted peppers in a creamy smoked paprika sauce over egg noodles
Smoked NY loin roast with coffee rub

Lamb Entrees

Market Value

Leg of Lamb braised in red wine with fall vegetables
Grilled lamb chops with mint - jalapeno sauce
Italian Braised Lamb Shanks
Pepita Crusted Lamb with pomegranate cream

Pork Entrees

Market Price

Grilled thick-cut loin chops with spicy red mole sauce topped with roasted peppers
New Mexico chile-rubbed pork tenderloin
Pork cutlets with mushroom & cherry-Marsala sauce
Pork tenderloin with country mustard, & fresh herb crust
Smoked & pulled Boston butt with home-made buns & coleslaw

Braised St. Louis-Style Pork Ribs with choice of sauce:

$8.75 ½ rack

-Dry rub -
“Buffalo” hot sauce
-BBQ
-Jazzin’ Java

Fish Entrees

Market Price

Baked salmon , olive oil & lemon
Baked salmon with red pepper coulis-a beautiful red bell pepper sauce
Crab cakes with red pepper coulis
Lemongrass & garlic marinated grilled shrimp
Sesame-crusted tuna steaks with pickled ginger
Shrimp with Madeira-garlic & lemon sauce

Curries- Indian & Thai

$4-$7

Served with basmati rice, forbidden black rice or rice noodles

North Indian chicken curry
North Indian lamb curry
North Indian vegetarian curry (vegan)
Thai green curry with chicken
Thai green curry with shrimp
Thai red curry with beef

Pasta

$4-$6

Cannelloni: Crab, Spinach, or Traditional (pork & beef)
Grape tomatoes, summer squashes & garlic roasted with balsamic vinegar over penne
Macaroni, cheese & ham gratin
Ziti with broccoli, chicken, prosciutto &white wine Dijon cream sauce

Lasagna

$3.75

Alecia- spinach, pine nuts, artichokes & cheeses layered with a red sauce
Bolognese- ragu of ground pork, beef & tomatoes layered with white sauce & topped with mozzarella & Parmigianino reggiano
Chicken-rosemary- white meat chicken, caramelized onions & rosemary with cheeses & a creamy rosemary sauce
Greek- eggplant, kalamata olives, feta cheese & roasted red peppers layered with ricotta cheese & a spicy red sauce.
Italian sausage & roasted red peppers- our own mild Italian sausage layered with roasted red peppers, cheeses & marinara sauce
Seafood- layers of fishes, shrimp, crab, & cheeses with a rich sherry-laced white sauce
Traditional- ground beef with sun-dried tomatoes layered with cheeses & marinara sauce
Primavera~ grape tomatoes & summer squashes roasted with balsamic vinegar & garlic layered with cheeses & marinara sauce

Sides $3

Asparagus- grilled or steamed with butter or hollandaise sauce
Bacon-wrapped onion stuffed with peas in a creamy rosemary sauce
Ginger-garlic string beans
Grilled summer vegetables
Haricots Verts with almonds- small French string beans with almonds & toasted butter
Portobello mushroom layered with goat cheese & roasted red peppers
Roasted root vegetables
Steamed in-season vegetable medley
Sweet potato gratin- thinly sliced in a nutmeg cream with crunchy pecan topping

Potatoes

Cheesy ranch potatoes- quartered potatoes with creamy buttermilk & herb sauce & melted cheese on top
Classic mashed potatoes with butter & cream
Dauphin Oise potatoes- thinly sliced half-moon potatoes layered with a roasted garlic cream sauce topped with parmesan cheese
Red potatoes roasted with olive oil, garlic & rosemary
Scalloped potatoes
Smashed red potatoes with cream & a hint of roasted garlic
Bob’s Accordion Potatoes ~ herbed baked potatoes

Breads/Rolls

Handcrafted with Organic flours & seeds

$0.60

Desserts (made from scratch)

$0.60-$5